PHYTOSPECIFIC, la gamme de soins spécialiste de tous les types de cheveux texturés.Ce masque à la texture onctueuse est enrichi en miel de Trèfle blanc, en beurre de Karité et en extraction de Guimauve permettant de rééquilibrer la fibre en eau, d’apporter une hydratation riche, d’assouplir et de démêler instantanément les chevelures sèches et rêches.
White Clover Honey
Origin of the plant : Found in Europe and North America, white clover grows on sunny meadows and lawns.
Properties: Very rich in humectant sugars, honey captures and retains water from its environment. The fibre is thus moisturised and softened.Extraction of Marshmallow
Origin of the plant : Native to the British Isles, it is now present in Europe and North America.
Properties: Very moisturising, Marshmallow is known for its high mucilage content. These polysaccharides capture and retain water by forming an invisible gel, thus guaranteeing hydration at the heart of the hair fibre.Shea Butter
Origin of the plant : Shea grows mainly in the tree savannahs of central Africa
Properties: Very rich in fatty acids and vitamins, Shea butter deeply nourishes the hair fibre thanks to its strong penetrating power. The hair is then silky and shiny.
Apply a generous amount (depending on texture type) of this daily mask to clean, damp hair.
Detangle with a wide-tooth comb and leave on for 5-15 minutes or longer depending on hair’s porosity.
Style as usual.
WHAT IS IT?
A very rich hydrating mask for even the driest curly, coiled hair. Helps detangle, locks in moisture, guarantees healthy strong hydrated locks.
WHAT DOES IT DO?
This deep moisturizing mask turns the most unmanageable hair into silky soft supple tresses. It delivers nourishment, repairs, and protects every texture type while enhancing curl elasticity. Hair is left looking fresh and bouncy.
Curly, coiled hair that lack moisture.
Our laboratories select the most effective (and not the most popular) natural ingredients to create effective and respectful formulas, highly concentrated in active plant ingredients.
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