Ingredients

Quinoa Oil
Origin of the plant : Native to the Andes, Quinoa was considered a sacred plant by the Incas, due to its high nutritional value and its ability to thrive at high altitudes in cold, dry climates.
Properties: the composition of Quinoa gives its oil a conditioning benefit for the hair fibre. Particularly rich in linoleic acid and vitamin E, its oil brings hydration, softness and protection to the hair fibre.

Rice Wax
Origin of the plant: Rice has been cultivated in India and China for at least 4000 years. Rice (genus Oryza) grows in tropical, subtropical and warm temperate regions.
Properties: Known for its protective and emollient properties, Rice wax (rich in fatty acids) has excellent film-forming and texturising properties which enable it to act effectively against dehydration of the hair fibre.
As a hair conditioner, it adds body, shine and volume to the hair, leaving it easy to style, supple and soft.

Extraction of Marshmallow
Origin of the plant : Native to the British Isles, it is now present in Europe and North America.
Properties: Very moisturising, Marshmallow is known for its high mucilage content. These polysaccharides capture and retain water by forming an invisible gel, thus guaranteeing hydration at the heart of the hair fibre.